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Tag: Total Body Wellness

December 11, 2017December 1, 2018 By Bosslee

Healthy Cooking under 30mins: Emerald Fishball with Tung Hoon

October 25, 2017December 1, 2018 By Bosslee

3 simple steps to a healthy breakfast with Brown Rice Porridge

Beat the scorching heat with dried vegetable (Bok choy) soup [白菜干汤]
October 18, 2017December 1, 2018 By Bosslee

Beat the scorching heat with dried vegetable (Bok choy) soup [白菜干汤]

October 13, 2017December 1, 2018 By Bosslee

Herbal dessert soup to calm your mind

October 4, 2017December 1, 2018 By Bosslee

Recharge your body with Burdock Root & Carrot Chicken Soup

September 27, 2017December 1, 2018 By Bosslee

Bitter Gourd Tofu Soup to cool your body [苦瓜豆腐汤]

September 12, 2017December 1, 2018 By Bosslee

Fight Fatigue: The Black Gold Chicken Soup [滋补乌鸡汤]

September 3, 2017December 1, 2018 By Bosslee

The Five Element Vegetable Soup that fights Fatty Liver [五色蔬菜汤]

August 29, 2017December 1, 2018 By Bosslee

Improves Blood Circulation with Lotus Root Soup

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Morning breakfast! Git some spare sweet potato in the fridge so took the opportunity to make a pot of Ginger sweet potato 🍠 soup for the family. #homecooking #healthyrecipes
Huat arh!!! Managed to get an egg to stand up straight. #lichun #cny2019
Wonton making time 👩‍🍳 Wonton Filling For this wonton recipe, I used some shrimp and mixed them with ground pork. I also added some water chestnuts to give the wonton that extra crunchiness and interesting texture. 👨‍🍳 Steps 1/ Place a wonton wrapper on your hand. Place a teaspoon of the filling in the center of the wrapper. Start with a small amount so it’s easier to work with. Use your finger to moisten the edges of the wrapper with egg white. 😀 2/ When the edges have been moistened, fold the wrapper in half to create a rectangular shape, pressing any air that might be trapped around the filling. Fold the sides inward so that they overlap. 🥰 3/ Wet the portion where the sides meet. Pinch to close and seal.
Nothing beats home cooking 😋 you can add anything you want and how much you want. Bee hoon fish soup overflow with batang fish and vegetables. Slide 👈 for a happy clip ☺️#homecooking
Our first homecooking to kickstart the year 😗 Simple meal for two 1/ porrige cook with ginger slices 2/ fried Batang fish - brought 4 slices from Sheng Siong - used two and coat it with lemon 3/ egg with bitter gourd 👩‍🍳👨‍🍳 Looking forward to learn more homecooking from fellow #foodblogger
Happy new year everyone! Thank you for the support. We have a small following, nothing compared to the leading #sgfoodbloggers but we are very much inspired by them for bringing and showcasing the SG food and hawker culture to the world. And this continues to be our goal for #2019. And now that we are in a new year, we wish everyone an awesome cooking year and to greater health. #moneycannotbuyhealth #2018bestnine

Top Posts

Home-made Flower Crab Bee Hoon
The Five Element Vegetable Soup that fights Fatty Liver [五色蔬菜汤]
Improved your appetite with Si Shen Tang [四神汤]
Boost your immune system with these 3 herbs added to your chicken soup
Air Fry Ngoh Hiang (五香)
Bitter Gourd Tofu Soup to cool your body [苦瓜豆腐汤]

Recent Posts

  • Vegetable Porridge: Great for pregnant moms in first trimester
  • ASMR Cooking: Sizzling Fried Brown Rice
  • Garlic Herb Roasted Tomatoes
  • Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work
  • Royal Vegetable Spinach Noodles

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