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Tag: Herbs

November 4, 2018December 1, 2018 By Bosslee

Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work

October 27, 2017November 18, 2017 By Bosslee

Can herbal remedies caused cancer?

Beat the scorching heat with dried vegetable (Bok choy) soup [白菜干汤]

October 18, 2017December 1, 2018 By Bosslee

Beat the scorching heat with dried vegetable (Bok choy) soup [白菜干汤]

October 1, 2017December 1, 2018 By Bosslee

Improved your appetite with Si Shen Tang [四神汤]

September 25, 2017September 24, 2017 By Bosslee

The best soup pot for making herbal soups

September 14, 2017December 1, 2018 By Bosslee

4 Surprising facts about Lotus Roots

September 7, 2017December 1, 2018 By Bosslee

The traditional Chinese formula that you never knew that could combat nose allergies.

September 3, 2017December 1, 2018 By Bosslee

The Five Element Vegetable Soup that fights Fatty Liver [五色蔬菜汤]

July 26, 2017August 15, 2017 By Bosslee

Boost your immune system with these 3 herbs added to your chicken soup

July 24, 2017October 18, 2017 By Bosslee

How to treat Constipation with natural relief?

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Morning breakfast! Git some spare sweet potato in the fridge so took the opportunity to make a pot of Ginger sweet potato 🍠 soup for the family. #homecooking #healthyrecipes

Huat arh!!! Managed to get an egg to stand up straight. #lichun #cny2019

Wonton making time 👩‍🍳 Wonton Filling For this wonton recipe, I used some shrimp and mixed them with ground pork. I also added some water chestnuts to give the wonton that extra crunchiness and interesting texture. 👨‍🍳 Steps 1/ Place a wonton wrapper on your hand. Place a teaspoon of the filling in the center of the wrapper. Start with a small amount so it’s easier to work with. Use your finger to moisten the edges of the wrapper with egg white. 😀 2/ When the edges have been moistened, fold the wrapper in half to create a rectangular shape, pressing any air that might be trapped around the filling. Fold the sides inward so that they overlap. 🥰 3/ Wet the portion where the sides meet. Pinch to close and seal.

Nothing beats home cooking 😋 you can add anything you want and how much you want. Bee hoon fish soup overflow with batang fish and vegetables. Slide 👈 for a happy clip ☺️#homecooking

Our first homecooking to kickstart the year 😗 Simple meal for two 1/ porrige cook with ginger slices 2/ fried Batang fish - brought 4 slices from Sheng Siong - used two and coat it with lemon 3/ egg with bitter gourd 👩‍🍳👨‍🍳 Looking forward to learn more homecooking from fellow #foodblogger

Happy new year everyone! Thank you for the support. We have a small following, nothing compared to the leading #sgfoodbloggers but we are very much inspired by them for bringing and showcasing the SG food and hawker culture to the world. And this continues to be our goal for #2019. And now that we are in a new year, we wish everyone an awesome cooking year and to greater health. #moneycannotbuyhealth #2018bestnine

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