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Becoming stronger with home cooking recipes

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Category: For Beauty

September 15, 2018December 1, 2018 By Bosslee

Say no to white hair with this simple soup recipe

How tofu helps in anti-aging
November 15, 2017December 1, 2018 By Bosslee

How tofu helps in anti-aging

August 26, 2017December 1, 2018 By Bosslee

Weight Loss Soup: Szechuan vegetable soup with lots of tomatoes! [四川菜排骨汤]

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👩🏻‍🍳: It’s unlikely I will be able to cook during confinement period. How shall we take care of our meals? 👨🏻‍💻: Let’s get a confinement nanny. And so this is the beginning of 28 days of nutritious confinement meals by Auntie Kelly to recuperate, recover and recharge the body... The first week of postnatal is focused on expelling wind and easing blood stagnation.
Morning breakfast! Git some spare sweet potato in the fridge so took the opportunity to make a pot of Ginger sweet potato 🍠 soup for the family. #homecooking #healthyrecipes
Huat arh!!! Managed to get an egg to stand up straight. #lichun #cny2019
Wonton making time 👩‍🍳 Wonton Filling For this wonton recipe, I used some shrimp and mixed them with ground pork. I also added some water chestnuts to give the wonton that extra crunchiness and interesting texture. 👨‍🍳 Steps 1/ Place a wonton wrapper on your hand. Place a teaspoon of the filling in the center of the wrapper. Start with a small amount so it’s easier to work with. Use your finger to moisten the edges of the wrapper with egg white. 😀 2/ When the edges have been moistened, fold the wrapper in half to create a rectangular shape, pressing any air that might be trapped around the filling. Fold the sides inward so that they overlap. 🥰 3/ Wet the portion where the sides meet. Pinch to close and seal.
Nothing beats home cooking 😋 you can add anything you want and how much you want. Bee hoon fish soup overflow with batang fish and vegetables. Slide 👈 for a happy clip ☺️#homecooking
Our first homecooking to kickstart the year 😗 Simple meal for two 1/ porrige cook with ginger slices 2/ fried Batang fish - brought 4 slices from Sheng Siong - used two and coat it with lemon 3/ egg with bitter gourd 👩‍🍳👨‍🍳 Looking forward to learn more homecooking from fellow #foodblogger

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