123Superherbs

Becoming stronger with home cooking recipes

Menu Skip to content
  • Diet Therapy
    • Superfood
  • Recipes
    • Pregnancy Diet
    • For Beauty
    • For Health
    • For Dieting
  • Home Chefs
  • Contact
  • About
  • Facebook
  • Instagram
  • WordPress.com
  • Twitter
  • Youtube

Category: Recipes

February 1, 2019December 1, 2018 Bosslee

Vegetable Porridge: Great for pregnant moms in first trimester

November 5, 2018December 1, 2018 Bosslee

Garlic Herb Roasted Tomatoes

November 4, 2018December 1, 2018 Bosslee

Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work

October 14, 2018December 1, 2018 Bosslee

Royal Vegetable Spinach Noodles

September 15, 2018December 1, 2018 Bosslee

Say no to white hair with this simple soup recipe

December 25, 2017 Bosslee

Home-made Flower Crab Bee Hoon

December 11, 2017December 1, 2018 Bosslee

Healthy Cooking under 30mins: Emerald Fishball with Tung Hoon

December 10, 2017December 9, 2017 Bosslee

Brown Rice with Sambal Goreng

December 9, 2017 Bosslee

Air Fry Ngoh Hiang (五香)

December 3, 2017December 1, 2018 Bosslee

Boost your brain power with Enoki Mushroom and Spinach

Posts navigation

Older posts

Becoming Stronger

Get the latest article straight into your inbox

More videos here

More videos here

Instagram

Morning breakfast! Git some spare sweet potato in the fridge so took the opportunity to make a pot of Ginger sweet potato 🍠 soup for the family. #homecooking #healthyrecipes
Huat arh!!! Managed to get an egg to stand up straight. #lichun #cny2019
Wonton making time πŸ‘©β€πŸ³ Wonton Filling For this wonton recipe, I used some shrimp and mixed them with ground pork. I also added some water chestnuts to give the wonton that extra crunchiness and interesting texture. πŸ‘¨β€πŸ³ Steps 1/ Place a wonton wrapper on your hand. Place a teaspoon of the filling in the center of the wrapper. Start with a small amount so it’s easier to work with. Use your finger to moisten the edges of the wrapper with egg white. πŸ˜€ 2/ When the edges have been moistened, fold the wrapper in half to create a rectangular shape, pressing any air that might be trapped around the filling. Fold the sides inward so that they overlap. πŸ₯° 3/ Wet the portion where the sides meet. Pinch to close and seal.
Nothing beats home cooking πŸ˜‹ you can add anything you want and how much you want. Bee hoon fish soup overflow with batang fish and vegetables. Slide πŸ‘ˆ for a happy clip ☺️#homecooking
Our first homecooking to kickstart the year πŸ˜— Simple meal for two 1/ porrige cook with ginger slices 2/ fried Batang fish - brought 4 slices from Sheng Siong - used two and coat it with lemon 3/ egg with bitter gourd πŸ‘©β€πŸ³πŸ‘¨β€πŸ³ Looking forward to learn more homecooking from fellow #foodblogger
Happy new year everyone! Thank you for the support. We have a small following, nothing compared to the leading #sgfoodbloggers but we are very much inspired by them for bringing and showcasing the SG food and hawker culture to the world. And this continues to be our goal for #2019. And now that we are in a new year, we wish everyone an awesome cooking year and to greater health. #moneycannotbuyhealth #2018bestnine

Top Posts

Boost your immune system with these 3 herbs added to your chicken soup
Weight Loss Soup: Szechuan vegetable soup with lots of tomatoes! [ε››ε·θœζŽ’ιͺ¨ζ±€]
The best soup pot for making herbal soups
Improved your appetite with Si Shen Tang [ε››η₯žζ±€]
Boost your brain power with Enoki Mushroom and Spinach
Improves Blood Circulation with Lotus Root Soup

Recent Posts

  • Vegetable Porridge: Great for pregnant moms in first trimester
  • ASMR Cooking: Sizzling Fried Brown Rice
  • Garlic Herb Roasted Tomatoes
  • Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work
  • Royal Vegetable Spinach Noodles

RSS

RSS Feed

Becoming Stronger Newsletter

Bize-sized fitness and wellness tips in your inbox

Powered by WordPress.com.
Cancel