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Becoming stronger with home cooking recipes

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Category: Recipes

February 1, 2019December 1, 2018 By Bosslee

Vegetable Porridge: Great for pregnant moms in first trimester

November 5, 2018December 1, 2018 By Bosslee

Garlic Herb Roasted Tomatoes

November 4, 2018December 1, 2018 By Bosslee

Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work

October 14, 2018December 1, 2018 By Bosslee

Royal Vegetable Spinach Noodles

September 15, 2018December 1, 2018 By Bosslee

Say no to white hair with this simple soup recipe

December 25, 2017 By Bosslee

Home-made Flower Crab Bee Hoon

December 11, 2017December 1, 2018 By Bosslee

Healthy Cooking under 30mins: Emerald Fishball with Tung Hoon

December 10, 2017December 9, 2017 By Bosslee

Brown Rice with Sambal Goreng

December 9, 2017 By Bosslee

Air Fry Ngoh Hiang (五香)

December 3, 2017December 1, 2018 By Bosslee

Boost your brain power with Enoki Mushroom and Spinach

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πŸ‘©πŸ»β€πŸ³: It’s unlikely I will be able to cook during confinement period. How shall we take care of our meals? πŸ‘¨πŸ»β€πŸ’»: Let’s get a confinement nanny. And so this is the beginning of 28 days of nutritious confinement meals by Auntie Kelly to recuperate, recover and recharge the body... The first week of postnatal is focused on expelling wind and easing blood stagnation.
Morning breakfast! Git some spare sweet potato in the fridge so took the opportunity to make a pot of Ginger sweet potato 🍠 soup for the family. #homecooking #healthyrecipes
Huat arh!!! Managed to get an egg to stand up straight. #lichun #cny2019
Wonton making time πŸ‘©β€πŸ³ Wonton Filling For this wonton recipe, I used some shrimp and mixed them with ground pork. I also added some water chestnuts to give the wonton that extra crunchiness and interesting texture. πŸ‘¨β€πŸ³ Steps 1/ Place a wonton wrapper on your hand. Place a teaspoon of the filling in the center of the wrapper. Start with a small amount so it’s easier to work with. Use your finger to moisten the edges of the wrapper with egg white. πŸ˜€ 2/ When the edges have been moistened, fold the wrapper in half to create a rectangular shape, pressing any air that might be trapped around the filling. Fold the sides inward so that they overlap. πŸ₯° 3/ Wet the portion where the sides meet. Pinch to close and seal.
Nothing beats home cooking πŸ˜‹ you can add anything you want and how much you want. Bee hoon fish soup overflow with batang fish and vegetables. Slide πŸ‘ˆ for a happy clip ☺️#homecooking
Our first homecooking to kickstart the year πŸ˜— Simple meal for two 1/ porrige cook with ginger slices 2/ fried Batang fish - brought 4 slices from Sheng Siong - used two and coat it with lemon 3/ egg with bitter gourd πŸ‘©β€πŸ³πŸ‘¨β€πŸ³ Looking forward to learn more homecooking from fellow #foodblogger

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Recent Posts

  • Vegetable Porridge: Great for pregnant moms in first trimester
  • ASMR Cooking: Sizzling Fried Brown Rice
  • Garlic Herb Roasted Tomatoes
  • Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work
  • Royal Vegetable Spinach Noodles

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