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Author: By Bosslee

I do Startup. I enjoy writing and running. Friends like to call me Bosslee. I write about my life at bosslee.co

February 1, 2019December 1, 2018 By Bosslee

Vegetable Porridge: Great for pregnant moms in first trimester

December 30, 2018December 31, 2018 By Bosslee

ASMR Cooking: Sizzling Fried Brown Rice

November 5, 2018December 1, 2018 By Bosslee

Garlic Herb Roasted Tomatoes

November 4, 2018December 1, 2018 By Bosslee

Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work

October 14, 2018December 1, 2018 By Bosslee

Royal Vegetable Spinach Noodles

October 14, 2018November 6, 2018 By Bosslee

What’s Cooking Tonight: Leftover Dinner Night

September 15, 2018November 6, 2018 By Bosslee

How barley water with ginger keeps you cool down and detox

September 15, 2018December 1, 2018 By Bosslee

Say no to white hair with this simple soup recipe

July 21, 2018 By Bosslee

How to have your pans last longer?

December 25, 2017 By Bosslee

Home-made Flower Crab Bee Hoon

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Morning breakfast! Git some spare sweet potato in the fridge so took the opportunity to make a pot of Ginger sweet potato 🍠 soup for the family. #homecooking #healthyrecipes

Huat arh!!! Managed to get an egg to stand up straight. #lichun #cny2019

Wonton making time 👩‍🍳 Wonton Filling For this wonton recipe, I used some shrimp and mixed them with ground pork. I also added some water chestnuts to give the wonton that extra crunchiness and interesting texture. 👨‍🍳 Steps 1/ Place a wonton wrapper on your hand. Place a teaspoon of the filling in the center of the wrapper. Start with a small amount so it’s easier to work with. Use your finger to moisten the edges of the wrapper with egg white. 😀 2/ When the edges have been moistened, fold the wrapper in half to create a rectangular shape, pressing any air that might be trapped around the filling. Fold the sides inward so that they overlap. 🥰 3/ Wet the portion where the sides meet. Pinch to close and seal.

Nothing beats home cooking 😋 you can add anything you want and how much you want. Bee hoon fish soup overflow with batang fish and vegetables. Slide 👈 for a happy clip ☺️#homecooking

Our first homecooking to kickstart the year 😗 Simple meal for two 1/ porrige cook with ginger slices 2/ fried Batang fish - brought 4 slices from Sheng Siong - used two and coat it with lemon 3/ egg with bitter gourd 👩‍🍳👨‍🍳 Looking forward to learn more homecooking from fellow #foodblogger

Happy new year everyone! Thank you for the support. We have a small following, nothing compared to the leading #sgfoodbloggers but we are very much inspired by them for bringing and showcasing the SG food and hawker culture to the world. And this continues to be our goal for #2019. And now that we are in a new year, we wish everyone an awesome cooking year and to greater health. #moneycannotbuyhealth #2018bestnine

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Recent Posts

Vegetable Porridge: Great for pregnant moms in first trimester
ASMR Cooking: Sizzling Fried Brown Rice
Garlic Herb Roasted Tomatoes
Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work
Royal Vegetable Spinach Noodles

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