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Author: Bosslee Tech

I do Startup. I enjoy writing and running. Friends like to call me Bosslee. I write about my life at bosslee.co

February 1, 2019December 1, 2018 Bosslee Tech

Vegetable Porridge: Great for pregnant moms in first trimester

December 30, 2018December 31, 2018 Bosslee Tech

ASMR Cooking: Sizzling Fried Brown Rice

November 5, 2018December 1, 2018 Bosslee Tech

Garlic Herb Roasted Tomatoes

November 4, 2018December 1, 2018 Bosslee Tech

Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work

October 14, 2018December 1, 2018 Bosslee Tech

Royal Vegetable Spinach Noodles

October 14, 2018November 6, 2018 Bosslee Tech

What’s Cooking Tonight: Leftover Dinner Night

September 15, 2018November 6, 2018 Bosslee Tech

How barley water with ginger keeps you cool down and detox

September 15, 2018December 1, 2018 Bosslee Tech

Say no to white hair with this simple soup recipe

July 21, 2018 Bosslee Tech

How to have your pans last longer?

December 25, 2017 Bosslee Tech

Home-made Flower Crab Bee Hoon

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👨🏻‍💻is proud of his #youtiao today so he need to post again. This time round a closeup. We spend 250g of flour to make about 8 pairs of Youtiao. Only 1 looks decent like a real Youtiao. The rest looks 😑. In the 3th post, you can hear his laughter about his first attempt because the Youtiao look so fat but it turns out, the 1st attempt produce the best looking Youtiao. #homecooking #sgeat #sghomecooks

CB day ??? 👨🏻‍💻: What’s for dinner? 👩🏻‍🍳 : The plan is 1 meat + rice veg with rice but I’m feeling tired. Thinking of a one pot meal and try making Mee Hoon Kueh. Just be prepared to dabao if it fails! After an 1hr+ of prepping the ingredients, rolling the dough and looking at Miss Tam Chiak’s recipe... 👨🏻‍💻 *pinch the dough into pieces and throws into boiling water* Looks like Mee Hoon Kueh. Taste like it too. Let’s eat! #stayhomesg #circuitbreakersg #misstamchiak

Since the start of CB, meal planning and grocery shopping have become a family activity that involves some ops management & strategy. 👨🏻‍💻: Have you added what we need for the week to redmart cart? 👩🏻‍🍳 : Let me see whats’s left in the fridge. Also, we have arranged food deliveries from king of fried rice, 百年YTF, Nasi lemak, hokkien mee for some days. 👨🏻‍💻: Wah! U not cooking? What are we eating today? 👩🏻‍🍳 : Got ah! I’m cooking old cucumber soup 🍲, stir fried Napa cabbage with dried shrimps & ginger soy xiao bai cai 🥬 #stayhomesg #rasamalaysiarecipe

👨🏻‍💻: It’s the last week of confinement. How are you feeling? 👩🏻‍🍳: I feel recharged and energized. Really a personal first hand experience of the Chinese traditional saying “做好月子, 健康一辈子”. The fourth week is a continuation of strengthening the body and improve overall wellness as we get ready for the joys and challenges of parenthood.

👨🏻‍💻: Besides your daily red date longan drink, I see that most of the dishes include goji berries, ginger & black fungus. 👩🏻‍🍳: Auntie Kelly says these ingredients are known for their health and medical benefits. I guess it is a form of 食疗. Red dates & longans replenish and nourish the blood. Goji berries are packed with vitamins, minerals and antioxidants. Ginger aids digestion and boost the immune system. Black fungus is rich in iron and promotes blood circulation. The third week is focused on strengthening the body and improve overall wellness.

👨🏻‍💻: Confinement meals are very 补 ,can I eat too? 👩🏻‍🍳: Yes, the meals are healthy and balanced. Perhaps some of the herbal soups would not be suitable for you. The second week is focused on nourishment to help the body recuperate and regenerate. Lots of soups for every meal to replenish the lost of fluids and provide breastmilk for baby. 👶🏻

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Recent Posts

Vegetable Porridge: Great for pregnant moms in first trimester
ASMR Cooking: Sizzling Fried Brown Rice
Garlic Herb Roasted Tomatoes
Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work
Royal Vegetable Spinach Noodles

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