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Becoming stronger with home cooking recipes

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Healthy Recipes

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Morning breakfast! Git some spare sweet potato in the fridge so took the opportunity to make a pot of Ginger sweet potato 🍠 soup for the family. #homecooking #healthyrecipes
Huat arh!!! Managed to get an egg to stand up straight. #lichun #cny2019
Wonton making time πŸ‘©β€πŸ³ Wonton Filling For this wonton recipe, I used some shrimp and mixed them with ground pork. I also added some water chestnuts to give the wonton that extra crunchiness and interesting texture. πŸ‘¨β€πŸ³ Steps 1/ Place a wonton wrapper on your hand. Place a teaspoon of the filling in the center of the wrapper. Start with a small amount so it’s easier to work with. Use your finger to moisten the edges of the wrapper with egg white. πŸ˜€ 2/ When the edges have been moistened, fold the wrapper in half to create a rectangular shape, pressing any air that might be trapped around the filling. Fold the sides inward so that they overlap. πŸ₯° 3/ Wet the portion where the sides meet. Pinch to close and seal.
Nothing beats home cooking πŸ˜‹ you can add anything you want and how much you want. Bee hoon fish soup overflow with batang fish and vegetables. Slide πŸ‘ˆ for a happy clip ☺️#homecooking
Our first homecooking to kickstart the year πŸ˜— Simple meal for two 1/ porrige cook with ginger slices 2/ fried Batang fish - brought 4 slices from Sheng Siong - used two and coat it with lemon 3/ egg with bitter gourd πŸ‘©β€πŸ³πŸ‘¨β€πŸ³ Looking forward to learn more homecooking from fellow #foodblogger
Happy new year everyone! Thank you for the support. We have a small following, nothing compared to the leading #sgfoodbloggers but we are very much inspired by them for bringing and showcasing the SG food and hawker culture to the world. And this continues to be our goal for #2019. And now that we are in a new year, we wish everyone an awesome cooking year and to greater health. #moneycannotbuyhealth #2018bestnine

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