This is a great recipe for both vegetarian and non-vegetarian. We call it the great Royal Vegetable Spinach Noodle.

We created this because we wanted a quick meal. So we explore what we have remaining in the fridge. The end result is pretty good but we did make a little mistake. We shared the mistake at the bottom of this post.

Ingredients:

Corn
Broccoli
Mushroom
Marinated spicy pork bulgogi (optional)
Chopped Ginger, garlic & onion
Wholesome spinach noodles

Sauce:

500ml reserved mushroom soaking liquid from above
300ml water
2 tablespoons oyster sauce (optional)
1 tablespoon fish sauce (optional)
1 tablespoon Chinese cooking wine (hua diao jiu)
2 tablespoons light soy sauce
White pepper
2 tablespoon Cornstarch with water for thickening

Steps:

1. Stir-fry meat and set aside
2. Stir-fry mushroom till soften, Add corn & broccoli
3. Pour pre-mix sauce into the pan and bring it to a boil.
4. Boil noodles in a separate pot for 3mins. Drain water and soak in cold water and drain
5. Mix noodles into the sauce

The mistake we made: We have our Broccoli in a pan way too early. It was a bit overcooked.

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Sharing some mistakes made few days ago while preparing dinner. … Wanted to make a quick dinner so 👨🏻‍💻👩🏻‍🍳decided to go with a simple noodle dish. We use spinach noodle as the base. Stir fry vegetables broccoli + mushrooms 🍄 And if anyone wants can add a little meat 🥩 … Mistake: you can see that the broccoli 🥦 is overcooked. Should have put in the broccoli later.

A post shared by 123Superherbs + Yoga (@123superherbs) on Oct 12, 2018 at 6:12pm PDT