We got lazy.
We forgot to pre-prepare our ingredients.
The weather is crazy and we wanted something soupy.
So we open up our fridge and take whatever we have and turn it into a Singapore style Minestrone Soup. It’s lighter in texture, with less tomatoes coz we are left with one and we added Marconi to it.
This way we get have a healthy soup an some carbo for our dinner 🙂
👍Singapore style Minestrone Soup
✅2 stalks of celery
✅1 chicken bones
✅2 liters of water
Steps to becoming stronger
1️⃣Blanch chicken bone for 5 minutes,m
2️⃣Chop all the ingredients, carrot, potato, tomato in dices
4️⃣Cut the celery into pieces
5️⃣Add 1.5 litres water and Marconi, let the Marconi boil a while before adding in blanched chicken, onion, celery, carrot and tomato into a soup pot.
6️⃣Bring to a boil, then reduce to simmer for another 40 minutes.
7️⃣Add salt for taste
We love to hear from you, let us know what problems you are having and we will have an article with a herbal soup that aims to tackle it 🙂