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Beat the scorching heat with dried vegetable (Bok choy) soup [白菜干汤]

Featured Bosslee

Beat the scorching heat with dried vegetable (Bok choy) soup [白菜干汤]

Featured Bosslee

Simple and easy Daikon soup for detox and weight-loss [白萝卜汤]

Featured Bosslee

Fight Fatigue: The Black Gold Chicken Soup [滋补乌鸡汤]

December 30, 2018December 31, 2018 Bosslee

ASMR Cooking: Sizzling Fried Brown Rice

November 5, 2018December 1, 2018 Bosslee

Garlic Herb Roasted Tomatoes

November 4, 2018December 1, 2018 Bosslee

Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work

October 14, 2018December 1, 2018 Bosslee

Royal Vegetable Spinach Noodles

October 14, 2018November 6, 2018 Bosslee

What’s Cooking Tonight: Leftover Dinner Night

September 15, 2018November 6, 2018 Bosslee

How barley water with ginger keeps you cool down and detox

September 15, 2018December 1, 2018 Bosslee

Say no to white hair with this simple soup recipe

July 21, 2018 Bosslee

How to have your pans last longer?

December 25, 2017 Bosslee

Home-made Flower Crab Bee Hoon

December 11, 2017December 1, 2018 Bosslee

Healthy Cooking under 30mins: Emerald Fishball with Tung Hoon

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Wonton making time 👩‍🍳 Wonton Filling For this wonton recipe, I used some shrimp and mixed them with ground pork. I also added some water chestnuts to give the wonton that extra crunchiness and interesting texture. 👨‍🍳 Steps 1/ Place a wonton wrapper on your hand. Place a teaspoon of the filling in the center of the wrapper. Start with a small amount so it’s easier to work with. Use your finger to moisten the edges of the wrapper with egg white. 😀 2/ When the edges have been moistened, fold the wrapper in half to create a rectangular shape, pressing any air that might be trapped around the filling. Fold the sides inward so that they overlap. 🥰 3/ Wet the portion where the sides meet. Pinch to close and seal.

Nothing beats home cooking 😋 you can add anything you want and how much you want. Bee hoon fish soup overflow with batang fish and vegetables. Slide 👈 for a happy clip ☺️#homecooking

Our first homecooking to kickstart the year 😗 Simple meal for two 1/ porrige cook with ginger slices 2/ fried Batang fish - brought 4 slices from Sheng Siong - used two and coat it with lemon 3/ egg with bitter gourd 👩‍🍳👨‍🍳 Looking forward to learn more homecooking from fellow #foodblogger

Happy new year everyone! Thank you for the support. We have a small following, nothing compared to the leading #sgfoodbloggers but we are very much inspired by them for bringing and showcasing the SG food and hawker culture to the world. And this continues to be our goal for #2019. And now that we are in a new year, we wish everyone an awesome cooking year and to greater health. #moneycannotbuyhealth #2018bestnine

Christmas homecook lunch 👩‍🍳👨‍🍳 #onthefirstdayofchristmas #shotonxiaomi

Hello everyone! How's everyone doing this amazing Saturday! 😃 Today looking to share two quick hacks we learn on banana. How to make it last longer and how to make it ripen faster. #lifehacks #foodhacks

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ASMR Cooking: Sizzling Fried Brown Rice
Garlic Herb Roasted Tomatoes
Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work
Royal Vegetable Spinach Noodles
What’s Cooking Tonight: Leftover Dinner Night

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