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Beat the scorching heat with dried vegetable (Bok choy) soup [白菜干汤]

Featured By Bosslee

Beat the scorching heat with dried vegetable (Bok choy) soup [白菜干汤]

Featured By Bosslee

Simple and easy Daikon soup for detox and weight-loss [白萝卜汤]

Featured By Bosslee

Fight Fatigue: The Black Gold Chicken Soup [滋补乌鸡汤]

February 1, 2019December 1, 2018 By Bosslee

Vegetable Porridge: Great for pregnant moms in first trimester

December 30, 2018December 31, 2018 By Bosslee

ASMR Cooking: Sizzling Fried Brown Rice

November 5, 2018December 1, 2018 By Bosslee

Garlic Herb Roasted Tomatoes

November 4, 2018December 1, 2018 By Bosslee

Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work

October 14, 2018December 1, 2018 By Bosslee

Royal Vegetable Spinach Noodles

October 14, 2018November 6, 2018 By Bosslee

What’s Cooking Tonight: Leftover Dinner Night

September 15, 2018November 6, 2018 By Bosslee

How barley water with ginger keeps you cool down and detox

September 15, 2018December 1, 2018 By Bosslee

Say no to white hair with this simple soup recipe

July 21, 2018 By Bosslee

How to have your pans last longer?

December 25, 2017 By Bosslee

Home-made Flower Crab Bee Hoon

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👩🏻‍🍳: It’s unlikely I will be able to cook during confinement period. How shall we take care of our meals? 👨🏻‍💻: Let’s get a confinement nanny. And so this is the beginning of 28 days of nutritious confinement meals by Auntie Kelly to recuperate, recover and recharge the body... The first week of postnatal is focused on expelling wind and easing blood stagnation.

Morning breakfast! Git some spare sweet potato in the fridge so took the opportunity to make a pot of Ginger sweet potato 🍠 soup for the family. #homecooking #healthyrecipes

Huat arh!!! Managed to get an egg to stand up straight. #lichun #cny2019

Wonton making time 👩‍🍳 Wonton Filling For this wonton recipe, I used some shrimp and mixed them with ground pork. I also added some water chestnuts to give the wonton that extra crunchiness and interesting texture. 👨‍🍳 Steps 1/ Place a wonton wrapper on your hand. Place a teaspoon of the filling in the center of the wrapper. Start with a small amount so it’s easier to work with. Use your finger to moisten the edges of the wrapper with egg white. 😀 2/ When the edges have been moistened, fold the wrapper in half to create a rectangular shape, pressing any air that might be trapped around the filling. Fold the sides inward so that they overlap. 🥰 3/ Wet the portion where the sides meet. Pinch to close and seal.

Nothing beats home cooking 😋 you can add anything you want and how much you want. Bee hoon fish soup overflow with batang fish and vegetables. Slide 👈 for a happy clip ☺️#homecooking

Our first homecooking to kickstart the year 😗 Simple meal for two 1/ porrige cook with ginger slices 2/ fried Batang fish - brought 4 slices from Sheng Siong - used two and coat it with lemon 3/ egg with bitter gourd 👩‍🍳👨‍🍳 Looking forward to learn more homecooking from fellow #foodblogger

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Vegetable Porridge: Great for pregnant moms in first trimester
ASMR Cooking: Sizzling Fried Brown Rice
Garlic Herb Roasted Tomatoes
Burdock Root with Black Bean Soup to Beat Fatigue from Late Night Work
Royal Vegetable Spinach Noodles

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